Il Piccolo

Setting the table

Pizzeria · Italian Restaurant · Pontevedra

Il Piccolo · Italian Meat Dishes in Pontevedra

An Italian table in Pontevedra.

Margherita Verace

The classic: San Marzano D.O.P. tomato, buffalo mozzarella and fresh basil.

Margherita Verace
ANTIPASTI
PRIMI PIATTI
PIZZAS
SECONDI PIATTI
INSALATE
DOLCI
GLUTEN-FREE AVAILABLE
PONTEVEDRA
ANTIPASTI
PRIMI PIATTI
PIZZAS
SECONDI PIATTI
INSALATE
DOLCI
GLUTEN-FREE AVAILABLE
PONTEVEDRA
ANTIPASTI
PRIMI PIATTI
PIZZAS
SECONDI PIATTI
INSALATE
DOLCI
GLUTEN-FREE AVAILABLE
PONTEVEDRA
ANTIPASTI
PRIMI PIATTI
PIZZAS
SECONDI PIATTI
INSALATE
DOLCI
GLUTEN-FREE AVAILABLE
PONTEVEDRA
Specialities

The signature
of Il Piccolo

Antipasti
To begin.

Antipasti

Finely sliced bresaola, Parmesan, fried squid and buffalo mozzarella. Dishes made to open the table and share.

La Pasta
Timeless recipes.

La Pasta

Spaghetti carbonara antica and tagliatelle al pesto. Pasta made with patience and classic Italian sauces.

Il Forno
Handcrafted pizzas.

Il Forno

Made fresh daily with Italian tomato and mozzarella, from the classic Margherita to our house speciality.

The menu

The full menu

Choose a section to see its dishes, ingredients and allergens.

Secondi Piatti

Beef, escalopes and chicken with house sauces.

Filetto · Beef tenderloin

Controfiletto · Beef entrecôte

Scaloppine · Escalopes

Pollo · Chicken breast

All meat dishes are served with a garnish of seasonal vegetables.

Allergen guide
Fish
Eggs
Crustaceans
Gluten
Peanuts
Milk
Nuts
Celery
Mustard
Molluscs
Sesame
Lupin
Sulphites
Corn
Soya
Mushroom

Important information

All our products may contain allergens, either directly or through cross-contamination. If you have any questions about intolerances or allergies, please always speak to our team.

Il Piccolo restaurant interior
The house

Italian cooking made for lingering at the table.

Il Piccolo brings together Italian recipes, an extensive menu and cooking designed to be shared around the table.

Antipasti, pasta, risotti, meat, pizza and desserts worth returning for. A classic Italian restaurant in Pontevedra, with dishes to start, share, revisit and finish with something sweet.

“A classic Italian restaurant in Pontevedra.”
Frequently asked questions

Everything you need to know.

How can I book a table at Il Piccolo?+

Bookings at Il Piccolo are only accepted by phone, by calling +34 986 85 99 99. We do not take bookings via WhatsApp or social media.

Can I order pizza for takeaway?+

Yes. Takeaway orders are placed via WhatsApp at +34 698 166 651. This number is only for orders, not table bookings.

Does Il Piccolo have gluten-free options?+

Yes, Il Piccolo offers gluten-free options. The menu lists allergens for every dish; please always check with our team if you have an intolerance.

What are Il Piccolo's opening hours in Pontevedra?+

Il Piccolo is open every day from 1:00 pm to 4:30 pm for lunch and 8:00 pm to 11:00 pm for dinner, except 24, 25 and 31 December and 1 January.

Where is Il Piccolo located?+

Il Piccolo is located at Rúa da Virxe do Camiño, 16, in the centre of Pontevedra (Galicia, Spain).

Is Il Piccolo a pizzeria or an Italian restaurant?+

Il Piccolo is a full Italian restaurant with its own pizzeria: oven-baked pizzas made with Italian ingredients, alongside antipasti, pasta, risotto, meat dishes, salads and desserts.

Bookings and takeaway

Come and enjoy Il Piccolo.

Bookings are accepted by phone call only. For takeaway orders, send us a WhatsApp message.

Bookings · phone calls only986 85 99 99

Bookings are not accepted through WhatsApp.

Takeaway orders · WhatsApp698 166 651

This WhatsApp number is exclusively for takeaway orders.

Opening hours

Monday to Sunday

Lunch13:00–16:30
Dinner20:00–23:00

Open every day of the year, except:

  • · 25 December · lunchtime
  • · 24 December · evening
  • · 31 December · evening
  • · 1 January · lunchtime
Il Piccolo · Pizzeria · Ristorante Italiano

Italian cooking, pizza, pasta, meat and dolci in Pontevedra.

Direct
Notice

All our products may contain allergens, either directly or through cross-contamination. Please always speak to our team.